Wednesday, March 30, 2011

Korean Short Ribs (Kalbi, Galbi, 갈비)

Last night we had ribs for tea. Korean ribs from The Domestic Man
We marinaded our over night and cooked them in the oven, 185 c for about 45 min. The taste was very nice, the spice a little too mild for me perhaps but the meat just fell off the ribs.

Score 7/10

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